The rich flavor of DOUBLE PAGODA Chikiang Vinegar, a premium Chikiang vinegar made from fermented glutinous rice, millet, and water. This 550ml bottle is perfect for culinary enthusiasts looking to elevate their dishes.

Chinkiang Vinegar is renowned for its deep, complex taste, making it an essential ingredient in various Asian cuisines. Use it as a dipping sauce, marinade, or in dressings to add a delightful tang. Its rich color and unique flavor profile enhance stir-fries, braises, and even sushi.

Benefits of using Chikiang vinegar include its ability to aid digestion, support gut health, and provide antioxidants. It's a versatile ingredient that not only elevates your dishes but also offers health benefits, making it a must-have in your pantry.

Whether you’re a professional chef or a home cook, Double Pagoda Chinkiang Vinegar is your go-to for authentic flavor. Try it today and transform your meals!